19/07/2023
For 30 years, Food Quality & Safety has chronicled some of the most significant advances in food safety, particularly in the field of microbiology. These advances took place […]
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29/11/2022
The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention (CDC) have entered into a Memorandum of Understanding (MOU) to strengthen food safety in […]
29/03/2022
On March 22, the spring festival was held at our community development center, Dorita and Lo de Beltran. The event was attended by 89 children (from […]
