21/11/2024
WASHINGTON, DC – Do you know which suppliers are a part of the ECIP Leadership Circle? Equitable Food Initiative recently celebrated the Ethical Charter Implementation Program’s (ECIP) Leadership […]
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- Women in Produce
21/11/2024
For food and beverage processors, safety and quality are top priorities. To help prevent foodborne illnesses and protect consumers, traceability systems can track the production, processing, […]
12/11/2024
Farmers in a small community were dealing with a big challenge: unpredictable weather conditions and limited resources were affecting their production and putting their livelihoods at […]
12/11/2024
Steve Statler, chief marketing officer and head of food safety with Wiliot, shares the benefits that artificial intelligence and machine learning can provide the produce industry, […]
12/11/2024
University of Georgia researchers have evaluated the technology as a tool for rapidly sensing abrupt temperature changes in crops in real time, as such spikes can […]
12/11/2024
Women tend to live longer than men but typically have higher rates of illness. New research from the University of Georgia suggests these higher rates of […]
22/10/2024
With just 30 days to go until the Fresh Produce Association of the Americas’ Southwest International Produce Expo, or SWIPE, the excitement is building as leading […]
22/10/2024
Several organizations say they have formed the Food Industry FSMA 204 Collaboration to help share clear, concise messaging and resources to help those impacted to prepare […]
22/10/2024
Foodborne illness caused by contaminated agricultural water is a significant problem. Although Congress has mandated that the U.S. Food and Drug Administration (FDA) specifically address the issue, the agency […]
