21/11/2025
Hazard Analysis and Risk-Based Preventive Controls (HARPC) food safety plans have been a requirement in most food and beverage facilities since the Food Safety Modernization Act (FSMA) […]
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21/11/2025
Five new ToBRFV-resistant tomato varieties offer growers excellent options in Canada and the U.S. The tomatoes that growers love now come with multigene virus resistance that […]
19/11/2025
Artificial intelligence (AI) is no longer a distant concept in the food industry—it is rapidly becoming a necessity. The AI in food safety and quality control […]
19/11/2025
Retailers are increasingly turning to artificial intelligence in the produce aisle to improve shopper experience, optimize operations and boost sales. Grace Schroeder, CEO of Slingr, shares how […]
22/10/2025
ANAHEIM, CA – There is a fresh appreciation for my home when tens of thousands from our industry come to town, exploring restaurants and districts in my […]
22/10/2025
AMADO, AR – Wholesum announces the graduation of the first cohort of its new internal leadership development program, NextGen Academy. This initiative is designed to nurture the potential of […]
21/10/2025
The U.S. Centers for Disease Control and Prevention estimate that over 48 million people get sick from foodborne illnesses each year, with the potential for these illnesses […]
21/10/2025
A report from the Spanish Agency for Food Safety and Nutrition (AESAN) shows that climate change is altering the transmission of foodborne pathogens. Rising temperatures and […]
21/10/2025
“The future of the food industry is defined by technology, sustainability, and innovation, according to a set of key trends. Artificial intelligence, robotics, complete traceability, and […]
