11/09/2025
Wholesum released its 2024 Conscientious Company Report, titled People, Power, Progress. This annual report is a comprehensive reflection of the company’s values in action, from environmental […]
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11/09/2025
Author Kelsey Timmerman discusses his latest book, “Regenerative Earth,” and what he learned from farmers using nature-based practices to reshape the future of food. Kelsey Timmerman […]
11/09/2025
A global study looks at how plants respond to pathogen stress in elevated ozone levels to breed more resilient plants. A global project seeks to help […]
09/09/2025
Scientists in New York have developed a low-cost, scalable method to transform discarded food into eco-friendly bioplastics using bacteria. A research team at Binghamton University, State […]
19/08/2025
The U.S. Food and Drug Administration (FDA) has implemented “Elsa,” an internal artificial intelligence tool for its staff. The goal is to analyze food safety data, […]
18/08/2025
WASHINGTON – As the International Fresh Produce Association continues to address packaging regulations and proposals that will adversely impact its members and the global fresh produce and […]
15/08/2025
WASHINGTON, DC – The International Fresh Produce Association (IFPA) submitted updated policy recommendations to the Make America Healthy Again (MAHA) Commission, offering proven strategies to reduce diet-related diseases and […]
15/08/2025
With an aim to bring new tools to advance regenerative agriculture, these companies see microbiome soil tests as complements to traditional soil testing. In the past […]
15/08/2025
CALABASAS, CA – GLOBALG.A.P. North America has announced the publication of its United States national interpretation guideline for Integrated Farm Assurance (IFA) v6 GFS for fruit and vegetables, providing […]
