18/08/2025
WASHINGTON – As the International Fresh Produce Association continues to address packaging regulations and proposals that will adversely impact its members and the global fresh produce and […]
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15/08/2025
WASHINGTON, DC – The International Fresh Produce Association (IFPA) submitted updated policy recommendations to the Make America Healthy Again (MAHA) Commission, offering proven strategies to reduce diet-related diseases and […]
15/08/2025
With an aim to bring new tools to advance regenerative agriculture, these companies see microbiome soil tests as complements to traditional soil testing. In the past […]
15/08/2025
CALABASAS, CA – GLOBALG.A.P. North America has announced the publication of its United States national interpretation guideline for Integrated Farm Assurance (IFA) v6 GFS for fruit and vegetables, providing […]
14/08/2025
Technology’s impact on fresh produce isn’t only about making a change; it’s continued improvement. Technology is transforming the fresh produce supply chain from farm to table. […]
14/08/2025
By Tom Heilandt, former Secretary of the FAO/WHO Codex Alimentarius Commission and currently Senior Advisor to the Global Shiology Forum for International Strategy. In May 2025, […]
14/07/2025
WASHINGTON – The Ethical Charter Implementation Program is excited to announce the launch of Engagement 2.0. This launch marks a major milestone in the ongoing mission of ECIP […]
14/07/2025
The International Fresh Produce Association is partnering with leading industry insights firm Technomic to spotlight key findings at the upcoming Foodservice Conference. This session and panel will offer […]
14/07/2025
Hazard Analysis and Critical Control Points (HACCP) is a preventive and systematic approach to food safety that provides a methodology for identifying, evaluating, minimizing, or eliminating […]
