21/10/2025
The U.S. Centers for Disease Control and Prevention estimate that over 48 million people get sick from foodborne illnesses each year, with the potential for these illnesses […]
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21/10/2025
A report from the Spanish Agency for Food Safety and Nutrition (AESAN) shows that climate change is altering the transmission of foodborne pathogens. Rising temperatures and […]
21/10/2025
“The future of the food industry is defined by technology, sustainability, and innovation, according to a set of key trends. Artificial intelligence, robotics, complete traceability, and […]
21/10/2025
Adages like “an apple a day keeps the doctor away” and “eat your greens” may be old, but the overriding message is still important today, especially […]
21/10/2025
Customers will be able to make purchases directly through ChatGPT, advancing a broader strategy to use artificial intelligence for more personalized, predictive and seamless retail interactions. […]
18/09/2025
Washington, DC – The International Fresh Produce Association (IFPA) has announced the slate of new officers and directors for the 2026 IFPA Board of Directors. These volunteer […]
12/09/2025
TUCSON, AZ – Some people love to network. Others find it awkward or even exhausting. No matter which type of produce industry pro you are, the Southwest […]
12/09/2025
The International Fresh Produce Association announced a reorganization at IFPA to enhance and amplify the association’s goals in the areas of produce safety and food-safety regulations. Under the new structure, IFPA’s regulatory and […]
12/09/2025
This memorandum of understanding will improve proactive, science-based food safety standards for the organization that represents fresh produce growers in California, Arizona, Colorado and New Mexico. […]
