The Arizona Leafy Greens Marketing Agreement, the California Leafy Greens Marketing Agreement and the Yuma Safe Produce Council have released a food safety training tool. The shared […]
FDA has released a final rule on agricultural water that represents an important step toward enhancing the safety of produce. The revised requirements are intended to enhance public […]
Who would’ve thought meandering through the produce department could spur an epiphany? Certainly not me. That was until my recent trip to Raley’s, where my need […]
Foodborne illness risks remain a concern for the industry, both in terms of consumer safety and potential damage to food businesses. Expert Francine L. Shaw shares […]
The key responsibility of the food industry is to make, distribute, and deliver safe food, and there are standards to meet and regulatory requirements to ensure […]
“It is important to be prepared and to understand the virus infection in order to effectively mitigate its spread or prevent a potential epidemic,” explains Harmen […]
. Regarding the influence of informative or warning seals on consumers’ purchasing decisions, this certificate comes to the industry and ensures products free of the 9 […]