The U.S. Food and Drug Administration has published the 2022 Food Code Supplement. The Supplement updates the 2022 Food Code with recommendations from regulatory officials, industry, academia, and […]
Four Growers, a startup building harvesting robots to reduce the production costs of greenhouse growers, says it closed a Series A funding round with $9 million […]
As a new year begins, sustainability, convenience and health-conscious choices are set to shape the way consumers enjoy fruits and vegetables. As consumers’ tastes evolve and […]
The Border Trade Alliance, a non-profit advocacy group, has appointed Pete Sepulveda as its next chairman. The Border Trade Alliance, a non-profit advocacy group, has appointed […]
The USDA said the “Fifth U.S. National Climate Assessment” finds that global average temperatures from 2012 to 2021 were close to 2 F warmer than the […]
WASHINGTON, DC – Do you know which suppliers are a part of the ECIP Leadership Circle? Equitable Food Initiative recently celebrated the Ethical Charter Implementation Program’s (ECIP) Leadership […]
For food and beverage processors, safety and quality are top priorities. To help prevent foodborne illnesses and protect consumers, traceability systems can track the production, processing, […]
Farmers in a small community were dealing with a big challenge: unpredictable weather conditions and limited resources were affecting their production and putting their livelihoods at […]
Steve Statler, chief marketing officer and head of food safety with Wiliot, shares the benefits that artificial intelligence and machine learning can provide the produce industry, […]