24/11/2025
TUCSON, AZ – Some people love to network. Others find it awkward or even exhausting. No matter which type of produce industry pro you are, the […]
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24/11/2025
TUBAC, AZ – The Fresh Produce Association of the Americas (FPAA) proudly announced Gonzalo Avila, CEO of Malena Produce, as the 2025 FPAA Member of the Year during its […]
21/11/2025
In 2025, technology was a key driver of business transformation. Take a look at the 12 technological innovations. 1. Cybersecurity in the Quantum Era Quantum computing […]
21/11/2025
Hazard Analysis and Risk-Based Preventive Controls (HARPC) food safety plans have been a requirement in most food and beverage facilities since the Food Safety Modernization Act (FSMA) […]
21/11/2025
Five new ToBRFV-resistant tomato varieties offer growers excellent options in Canada and the U.S. The tomatoes that growers love now come with multigene virus resistance that […]
19/11/2025
Artificial intelligence (AI) is no longer a distant concept in the food industry—it is rapidly becoming a necessity. The AI in food safety and quality control […]
19/11/2025
Retailers are increasingly turning to artificial intelligence in the produce aisle to improve shopper experience, optimize operations and boost sales. Grace Schroeder, CEO of Slingr, shares how […]
22/10/2025
ANAHEIM, CA – There is a fresh appreciation for my home when tens of thousands from our industry come to town, exploring restaurants and districts in my […]
22/10/2025
AMADO, AR – Wholesum announces the graduation of the first cohort of its new internal leadership development program, NextGen Academy. This initiative is designed to nurture the potential of […]
