20/09/2024
The International Fresh Produce Association announced the slate of new officers and directors for the 2025 IFPA board of directors. The volunteer leaders will be confirmed by a […]
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20/09/2024
GlobalG.A.P. says that its Integrated Farm Assurance standards, version 6.0 GFS, published in 2022, has received official recognition from the Global Food Safety Initiative. The honor […]
19/09/2024
Artificial Intelligence (AI) is a hot topic in many industries, but its applications in food have the potential to enhance operational efficiency, revolutionize food safety and […]
19/09/2024
WASHINGTON, DC – Equitable Food Initiative (EFI), has announced the launch of a supplier program within the Learn, Assess, and Benchmark (LAB) platform of the Ethical Charter Implementation Program […]
19/09/2024
Vegetables play a fundamental role in the rich and varied Mexican cuisine, contributing not only flavor but also color and texture to dishes. The diversity of […]
18/09/2024
They’re juicy, versatile and in season. Here are their nutritional benefits, and recipes to make the most of them Tomatoes have come a long way since […]
15/08/2024
Michoacán, renowned for its avocado production, also leads the country in agricultural export value. Between January and March 2024, it exported $1.306 billion in farm products. […]
12/08/2024
The World Health Organization (WHO) has published guidance to help national authorities design and implement risk-based food inspection systems. Risk-based inspection aims to use resources more […]
12/08/2024
The food industry is facing a digital transformation. Going forward, it will be necessary to digitize processes and procedures for food safety in such a way that […]
