22/04/2026
El Diez, Culiacan, Sinaloa.– Agricola Chaparral, a company which is a member of the Veggies From Mexico farming community, conducted a training session for the staff […]
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22/04/2026
Food Safety Culture refers to the set of values, habits, attitudes, and practices shared by all individuals within a company to ensure that the food grown, […]
21/04/2026
The head of the Trade Negotiations Unit at the Ministry of Economy, Deborah Alcocer, explained that with the renewed treaty, Mexico will strengthen its strategy to […]
21/04/2026
Food safety certification, based on standards such as ISO 22000 and schemes recognized by the Global Food Safety Initiative, is key to accessing global markets and […]
20/04/2026
Security and Visibility: The New Cornerstones of Modern Cold Chain The logistics of temperature-sensitive products—such as medicines, vaccines, or food—represents one of the greatest challenges within […]
17/04/2026
At the Global Food Safety Initiative conference in Vancouver, industry leaders highlighted how AI and advanced analytics are transforming risk management in food safety. Companies like […]
17/04/2026
According to a recent briefing published by the European Environment Agency (EEA), rising temperatures are contributing to increased mycotoxins in certain foods, feed, and crops like wheat and […]
17/04/2026
The update to NOM-001-STPS-2008 introduces new occupational safety and health requirements that will require companies to redesign the layout of their production plants. The changes include […]
17/04/2026
Fresh fruits and vegetables continue to be a key growth driver for food retail, with sales reaching US$97 billion and a 2% increase in unit sales, […]
