Culiacan, Sinaloa – On June 12th, Agricola Belher employees participated in the “Good Hygiene and Manufacturing Practices for Ice and Purified Water Processors” course (NOM-20SSA1-2021/NOM-251-SSA1-2009). The training was organized by the Secretary of Health and the State Commission for Protection Against Health Risks of Sinaloa (COEPRISS).

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Since Agricola Belher operates a purification plant supplying all areas of its agricultural operation, ensuring staff is well-versed in applying Mexican regulations is crucial. This personnel training is part of the company’s annual program, aimed at enhancing the skills of both operational and administrative personnel. By doing so, Agricola Belher fosters a solid organizational culture focused on food safety, social responsibility, and best practices in the fresh produce industry.

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