23/12/2021
(Data sheets / safety data sheets) Within the scope of food safety/hygiene, the use of chemical products used as disinfectants, soaps, detergents, etc, is necessary to […]
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03/12/2021
Just as with every start of a growing season, Del Campo y Asociados develops their training program addressed to field food safety managers, production managers, pest […]
02/12/2021
The municipality of Tlapa, Guerrero has a large number of migrants who work in other states of Mexico, or even work in the US. This is […]
02/12/2021
The Day of the Dead, celebrated on November 1-2, is one of the most significant Mexican traditions, where the living prepare to receive their dead and […]
02/12/2021
As we all know, Sinaloa is the leader in food production, and even if it sounds cliché, that is indeed true. Sinaloa takes the first place […]
27/10/2021
Being interviewed by Veggies From Mexico, Nadia Pasco tells us about her career at Azzule Systems, her experience in collaborating for the farming industry, the main […]
27/08/2021
In an interesting interview for Veggies From México on technology and innovation and the application of these in the farming sector, German Alfaro Ibarra shares with […]
28/07/2021
Being interviewed by Veggies From Mexico, Mr. Alfredo Díaz Belmontes – CEO of the Mexican Association of Protected Horticulture (AMHPAC) shared with us all the details […]
29/04/2021
Interview: PhD. Cristóbal Chaidez Quiroz PhD. Cristóbal Chaidez Quiroz is a worldwide and nationwide renowned researcher. He has over 16 years of professional expertise in the […]
