13/10/2023
PrimusGFS has announced an enhancement to the PrimusGFS audit report with the addition of a FSMA specific summary sub-report. This report allows auditees to demonstrate their […]
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13/10/2023
We are seeing more and more innovation in agriculture every day. In this process of research and reading, we came across a company dedicated to commercializing […]
13/10/2023
Fresh produce industry stakeholders have come together to design the Ethical Charter Implementation Program, a project that aims to recognize and strengthen engagement around labor practices in […]
12/10/2023
The Centers for Disease Control and Prevention (CDC) has uncovered a new strain of E. coli that has been responsible for multiple outbreaks of foodborne illness over recent years, including […]
10/10/2023
New technologies have allowed the entire food industry to advance to offer better services, from agriculture to practices such as biotechnology that allow a sustainable system. […]
10/10/2023
WASHINGTON, October 4, 2023 – Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, is highlighting the benefits of […]
10/10/2023
As part of a food-as-medicine strategic initiative, Kroger Health, the healthcare division of Cincinnati-based The Kroger Co., is collaborating with Performance Kitchen to offer medically tailored meals (MTMs) […]
26/09/2023
Protected Agriculture in Mexico Last August 13th in the city of Cancun took place the 15th AMHPAC Congress, which is the Mexican Association of Protected Horticulture. […]
26/09/2023
We share our latest interview with Guillermo Ley, General Manager of Frello Fresh, a recently created marketing company that has succeeded in establishing itself very well […]
