22/04/2026
Food Safety Culture refers to the set of values, habits, attitudes, and practices shared by all individuals within a company to ensure that the food grown, […]
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21/04/2026
The head of the Trade Negotiations Unit at the Ministry of Economy, Deborah Alcocer, explained that with the renewed treaty, Mexico will strengthen its strategy to […]
20/04/2026
Security and Visibility: The New Cornerstones of Modern Cold Chain The logistics of temperature-sensitive products—such as medicines, vaccines, or food—represents one of the greatest challenges within […]
17/04/2026
According to a recent briefing published by the European Environment Agency (EEA), rising temperatures are contributing to increased mycotoxins in certain foods, feed, and crops like wheat and […]
17/04/2026
The update to NOM-001-STPS-2008 introduces new occupational safety and health requirements that will require companies to redesign the layout of their production plants. The changes include […]
17/04/2026
Fresh fruits and vegetables continue to be a key growth driver for food retail, with sales reaching US$97 billion and a 2% increase in unit sales, […]
26/03/2026
David Careaga is the 11th child of a traditional farming family from Culiacan, Sinaloa. He studied in Culiacan and earned a degree in Business Administration from […]
24/03/2026
Culiacan, Sinaloa.- At the end of February, World Vision Mexico summoned farming companies and institutions to present the results of the “Harvesting Labor Rights” Project, which […]
24/03/2026
Culiacan, Sinaloa, March 2026. — Within the context of their General Ordinary Meeting, the Chairman of the Confederation of Farming Associations in the State of Sinaloa […]
