To minimize food safety risks in the food industry, it is of vital importance that growers implement various control measures, based only on the identified risks. […]
Since FDA’s Food Traceability Final Rule was published more than seven months ago, FMI members have been working tirelessly to understand the rule in order to […]
For 30 years, Food Quality & Safety has chronicled some of the most significant advances in food safety, particularly in the field of microbiology. These advances took place […]
Innovative packaging options are appearing on supermarket shelves every day as manufacturers create methods to present fresh fruits and vegetables in ways that are attractive, safe […]
Image processing can be used to accelerate, control and optimize processes. When artificial intelligence comes into play, the range of applications becomes even broader. This is […]
A team of researchers at the Technical University in Delft, Netherlands and the Swiss technical university EPFL used ChatGPT to help them develop a tomato-picking robot. A study about the development of […]
In an interview for Veggies from Mexico, Javier Ledezma Pichardo Director of PAO Mexico explains his experience of leading this prestigious Certification Body, the benefits for […]
At the end of May, Veggies from Mexico participated in the signing of the “Harvesting Labour Rights” agreement for the Fresh Produce Industry in conjunction with […]