During the first week of December, the Veggies from Mexico audit team attended the training course for Professionals and Third Parties in Contamination Risk Reduction Systems […]
Last Thursday, January 18, a group of Japanese businessmen and buyers visited CAADES facilities looking to do business with Sinaloa growers. These businessmen, specifically, were investigating […]
The U.S. imports foods from more than 200 countries and territories, creating complex challenges for ensuring food safety due to various regulatory oversight and supply chain […]
WASHINGTON – Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, is excited to announce the expansion of […]
The food industry experienced a dramatic transformation in 2023, driven by the increased adoption of tech solutions, including AI, IoT, blockchain, and machine learning. These tech […]
Internet of Things (IoT) technology has helped people gain visibility over everything from patient vital signs to the environmental characteristics of tightly regulated manufacturing plants. People […]
1. Norovirus, commonly known as “the cruise ship virus” in the food safety community, takes the number 1 spot. Its nickname is misleading since norovirus outbreaks […]
Environmentalist or not, you too can make a meaningful difference every single day to the planet we live on. Your contribution is needed and wanted. You […]