El Diez, Culiacan, Sinaloa.– Agricola Chaparral, a company which is a member of the Veggies From Mexico farming community, conducted a training session for the staff […]
Food Safety Culture refers to the set of values, habits, attitudes, and practices shared by all individuals within a company to ensure that the food grown, […]
Culiacan, Sinaloa.- At the end of February, World Vision Mexico summoned farming companies and institutions to present the results of the “Harvesting Labor Rights” Project, which […]
Culiacan, Sinaloa, March 2026. — Within the context of their General Ordinary Meeting, the Chairman of the Confederation of Farming Associations in the State of Sinaloa […]
Culiacan, Sinaloa. On Friday, February 20, 2026, the Chairman of Asociacion de Agricultores del Rio Culiacan (AARC) Roberto Bazua Campaña, presented his First Activity Report of […]
Los Mochis, Sinaloa. Luis Xavier Zazueta Ibarra, Chairman of Asociacion de Agricultores del Rio Fuerte Sur (AARFS), presented his first report as leader of the 2025–2027 […]
Culiacan, Sinaloa – As part of the celebration of International Women’s Day, the conference forum “Women Transforming the Food Industry” was held, organized by Guia Soluciones […]
The food safety certification scheme, PrimusGFS, is in the process of changing its version, going from 3.2 to 4.0. Currently, the certification scheme is undergoing the […]
Veggies From Mexico and the Culiacan Growers Association (AARC) have started a joint work effort intended to strengthening food safety and social responsibility standards in the […]