Agricola Chaparral, recognized for its innovative vision and commitment to product quality, has presented its annual report for the United Nations Global Compact. As a leading […]
By: Georgius Gotsis Fontes, Director of Veggies from Mexico – CAADES On August 28th, 29th, and 30th, the annual congress of the Mexican Association of Protected […]
Culiacan, Sinaloa – For the second time, in an interview with Jesus Martin Lopez Zavala on the program Señal Preventiva de Radio of the Universidad Pedagogica […]
In an increasingly interconnected world, the earth not only nourishes us but also unites us through its fruits and vegetables. Over the years, globalization has turned […]
Some work activities, including those in the agricultural sector, can be hazardous if adequate control measures are not in place to protect workers’ integrity. But how […]
As is tradition every year, the Veggies From Mexico Training Program will take place during the summer period. A series of in-person courses and workshops, as […]
On July 22, IFPA Mexico held a meeting of the Food Safety Committee. The meeting included committee members: Sergio Nieto Montenegro, Hector del Razo, Lauro Rivera, […]
The production of fresh, high-quality food is the goal of all agricultural companies in Sinaloa. However, a quality tomato does not just look appetizing: red, firm, […]
For the past six years in August, Grupo Chaparral has held its annual convention to present the goals and objectives for the agricultural season. This convention […]