Fresh produce industry stakeholders came together to launch the Ethical Charter Implementation Program in early November, which aims to recognize and strengthen engagement around labor practices […]
As global warming and climate change continue to make headlines, increasingly, players across the fresh produce supply chain are setting ambitious and well-publicized goals to reduce […]
The USDA, EPA and FDA have jointly published for public comment a new strategy aimed to prevent food loss and reduce food waste. The Draft National Strategy […]
Thirty-one percent of shoppers say they put a lot of effort into selecting nutritious and healthy food options, according to a new FMI report, which also […]
In today’s digital age, I’ve witnessed a remarkable transformation in the way we acquire knowledge, thanks to the never-ending stream of information on social media. With […]
Natural Grocers revealed its eighth annual Top Trends for 2024, including consumers advocating for agricultural systems that are regenerative. The company anticipates a new way of […]
The Southwest International Produce Expo (SWIPE) organized by the Fresh Produce Association of the Americas (FPAA) was recently held in Tucson. FPAA is a non-profit organization […]
In an interview for Veggies from Mexico, we had the opportunity to ask some questions to Mr. Jaime Bustamente Salazar, who is originally from Hermosillo Sonora […]