Georgius Gotsis, Director of Veggies from Mexico participates in the second season of the Podcast Avo Sostenible, a podcast produced by the Association of Growers and […]
I am proud to work in the agricultural sector since it has allowed me to develop professionally and learn that women have greater participation in the […]
By: Georgius Gotsis, Director of Veggies from Mexico – Confederation of Agricultural Associations of the State of Sinaloa (CAADES) Every year, thousands of workers migrate to […]
To minimize food safety risks in the food industry, it is of vital importance that growers implement various control measures, based only on the identified risks. […]
To up the ante on food safety, the fresh produce industry is taking notes from recent commercial air travel safety advances. Mirroring the strides in the […]
Since FDA’s Food Traceability Final Rule was published more than seven months ago, FMI members have been working tirelessly to understand the rule in order to […]
For 30 years, Food Quality & Safety has chronicled some of the most significant advances in food safety, particularly in the field of microbiology. These advances took place […]
Innovative packaging options are appearing on supermarket shelves every day as manufacturers create methods to present fresh fruits and vegetables in ways that are attractive, safe […]