27/10/2022
Have you ever heard the phrase “A happy worker is more productive”? According to a note from Forbes magazine in February 2018, there have been several […]
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27/10/2022
In February 2019, the U.S. Food and Drug Administration released the Strategy for the Safety of Imported Food (Import Strategy) outlining the agency’s comprehensive approach to ensuring the […]
27/10/2022
PHOENIX, AZ – The Arizona Leafy Greens Marketing Agreement (AZ LGMA) is advancing food safety in the sector by enacting multiple changes to its standards that all of its […]
26/10/2022
On October 27-29, IFPA will hold its first major exhibition, the Global Produce and Floral Show, in Orlando. It will serve as a venue for the fresh […]
26/10/2022
The Food and Drug Administration proposes to update the definition for food to claim it is “healthy” to be consistent with federal dietary guidelines. Under these […]
26/10/2022
Social sustainability can best be described as a company’s desire to “make a positive difference to people’s lives and futures, with a focus on their position […]
29/09/2022
At the end of August and throughout September, with a hybrid model composed of classroom and virtual training in the cities of Culiacan and Los Mochis, […]
29/09/2022
Today women play different roles in society, we are workers, mothers, independent, and of course great pillars to the economy of our country. Despite the obstacles, […]
29/09/2022
Angelo Lazo (AL) and Marco Villegas (MV) about Tour Stop GLOBALG.A.P. Mexico 2022 Are you ready? The next GlobalG.A.P. Mexico 2022 Tour Stop, to be held […]
