The Centers for Disease Control and Prevention (CDC) has uncovered a new strain of E. coli that has been responsible for multiple outbreaks of foodborne illness over recent years, including […]
New technologies have allowed the entire food industry to advance to offer better services, from agriculture to practices such as biotechnology that allow a sustainable system. […]
WASHINGTON, October 4, 2023 – Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, is highlighting the benefits of […]
As part of a food-as-medicine strategic initiative, Kroger Health, the healthcare division of Cincinnati-based The Kroger Co., is collaborating with Performance Kitchen to offer medically tailored meals (MTMs) […]
Protected Agriculture in Mexico Last August 13th in the city of Cancun took place the 15th AMHPAC Congress, which is the Mexican Association of Protected Horticulture. […]
We share our latest interview with Guillermo Ley, General Manager of Frello Fresh, a recently created marketing company that has succeeded in establishing itself very well […]
Daniel Cárdenas Izabal is a successful businessman born on February 8, 1931, in Mazatlán, Sinaloa. He has impacted positively the valley of Culiacan and Villa Juárez […]