Every season, Grupo Chaparral, in collaboration with the Mexican Social Security Institute (IMSS) and the Ministry of Health (SSA), organizes vaccination campaigns in all its agricultural […]
Every year the companies that are part of the agricultural community Veggies from Mexico celebrate the Day of the Dead. With altars, food, music, and festivities […]
Every year at the beginning of the agricultural season, Agrícola Belher organizes its training program to increase its employee’s and teams’ knowledge to strengthen their implemented […]
Training plays a key role in the development of the company’s activities. Otherwise, workers are exposed to safety risks also companies are exposed to possible contingencies […]
The Fresh Produce Association of the Americas members elected new directors to its board and celebrated the Member of the Year and the Pillar of the […]
In November 2022, U.S. Food & Drug Administration released the 597-page “FSMA Final Rule on Requirements for Additional Traceability Records for Certain Foods.” These regulations will […]
In a world where consumers, retailers and even governments are demanding more sustainable practices from businesses, the fresh produce industry must pay attention. Is sustainability merely […]