As every agricultural season, Grupo Chaparral prepares to receive the families that migrate from the states of Guerrero, Veracruz, Oaxaca, Durango, and the highlands of Sinaloa […]
Last Tuesday, November 1st the CEO of Veggies from Mexico/Eleven Rivers Growers Mr. Georgius Ricardo Gotsis Fontes as well as the technical specialist in social responsibility […]
Last month Ray Archuleta visited Sinaloa invited by Liventia and hosted by AARC, Veggies from Mexico, CAADES, and the Solve Awards. Ray was the inspiration for […]
Every season, hundreds of workers migrate with the hope of finding better employment conditions and thus improving the quality of life for themselves and their families, […]
The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention (CDC) have entered into a Memorandum of Understanding (MOU) to strengthen food safety in […]
. Equitable Food Initiative announced a two-year, $2 million grant from the Walmart Foundation to support implementation of the Ethical Charter on Responsible Labor Practices. For this […]
During the pandemic, USDA’s Food Safety and Inspection Service largely replaced its in-country visitation teams with so-called remote verification audits. FSIS audits foreign countries that export […]
ORLANDO, FL – I thought I’d start this story with an acronym. As my flight coasted into the thick warm air of Central Florida for the International […]
Today, my breakfast was the sum of fifteen ingredients coming together. In case you’re wondering, raisins were not one of them. The food industry is one […]