Agricola Chaparral, a proud member of our agricultural community Veggies from Mexico, published as every year its environmental impact report for the 2022 season. This document […]
The implementation of procedures for the reception and storage of materials and inputs, for example, packaging materials, pallets, harvesting boxes, chemicals, tools, and even raw materials, […]
Nogales, Ariz.-based Divine Flavor’s West Mexican farms are very “program-driven” with retailers, said Michael DuPuis, quality assurance and public relations coordinator for the company. “We need […]
GLOBALG.A.P. North America (GGNA) announces version 2 of GLOBALG.A.P.’s Risk Assessment on Social Practice (GRASP) as an add-on module to GLOBALG.A.P.’s flagship Integrated Farm Assurance (IFA) […]
The FDA final rule on Requirements for Additional Traceability Records for Certain Foods (Food Traceability Final Rule) establishes traceability recordkeeping requirements, beyond those in existing regulations, […]
On Friday, Dec. 2, Wholesum, the Fair Trade-certified grower and shipper of organic farm-fresh vegetables based in Amado, AZ, celebrated 10 years of Fair Trade certification at […]
Believing in certain food safety myths may increase the risk of illness, according to a study. Researchers looked at how misinformed unscientific beliefs and the consequences […]