Veggies From Mexico is a farming organization created by farmers in Sinaloa, which manages the ongoing compliance with food safety and social responsibility standards. If your […]
— OPINION — Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too many topics more important for a […]
The food industry is navigating an era of unprecedented disruption, shaped by global pandemics, political conflict, rising protectionism, and the intensifying impacts of climate change. Since global […]
This year, events, forums and even Fruit Logistica 2025 focused on the potential of new technologies – including artificial intelligence (AI) – and how to use […]
Ibotta CEO Bryan Leach discusses how digital innovations are reshaping the way consumers shop for fresh produce and how retailers can leverage these trends to boost […]
Kroger Health, the healthcare division of The Kroger Co. is introducing OptUP Your Nutrition, a new free nutrition coaching program to help customers achieve their health […]
I’ve been intrigued by AI for quite some time — its ability to analyze vast amounts of data, predict consumer behavior and personalize experiences is changing […]
Last December 5, workers in charge of applying phytosanitary products, known as firefighters or applicators, participated in the annual training of Agricola El Nazario, provided by […]
In November, Agricola Belher developed a medical assessment of the staff in direct contact with phytosanitary products, in compliance with its regular occupational health and safety […]
In mid-November, the farm company Agroexportadora del Noroeste “Agroex” which is part of our community at Veggies From Mexico, continues with the training activities of the […]