Training plays a key role in the development of the company’s activities. Otherwise, workers are exposed to safety risks also companies are exposed to possible contingencies […]
The Fresh Produce Association of the Americas members elected new directors to its board and celebrated the Member of the Year and the Pillar of the […]
In November 2022, U.S. Food & Drug Administration released the 597-page “FSMA Final Rule on Requirements for Additional Traceability Records for Certain Foods.” These regulations will […]
In a world where consumers, retailers and even governments are demanding more sustainable practices from businesses, the fresh produce industry must pay attention. Is sustainability merely […]
KeHE Distributors, a distributor of natural and organic, specialty and fresh products in North America, has identified its top seven macro trends in the food and […]
Wednesday, October 25th, and Thursday, October 26th, the analysis forum “Young People in the National Primary Sector” took place, an event organized and promoted by Senator […]
Every year before the beginning of the agricultural season, Veggies from Mexico organizes its annual training program. This program is dedicated to all the personnel that […]