10/10/2023
New technologies have allowed the entire food industry to advance to offer better services, from agriculture to practices such as biotechnology that allow a sustainable system. […]
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10/10/2023
WASHINGTON, October 4, 2023 – Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, is highlighting the benefits of […]
10/10/2023
As part of a food-as-medicine strategic initiative, Kroger Health, the healthcare division of Cincinnati-based The Kroger Co., is collaborating with Performance Kitchen to offer medically tailored meals (MTMs) […]
26/09/2023
Protected Agriculture in Mexico Last August 13th in the city of Cancun took place the 15th AMHPAC Congress, which is the Mexican Association of Protected Horticulture. […]
26/09/2023
We share our latest interview with Guillermo Ley, General Manager of Frello Fresh, a recently created marketing company that has succeeded in establishing itself very well […]
26/09/2023
I am very happy and proud of the active participation of women as agents of change in different areas of the Fresh Produce Industry.
26/09/2023
Daniel Cárdenas Izabal is a successful businessman born on February 8, 1931, in Mazatlán, Sinaloa. He has impacted positively the valley of Culiacan and Villa Juárez […]
26/09/2023
A few days ago, an unusual situation occurred in Culiacan Sinaloa: more than 180 neighborhoods in the south of the city had no drinking water for […]
26/09/2023
Culiacán, Sinaloa – During the last days of August our director Georgius Gotsis Fontes participated along with host Idelfonso Avilez in the “Ganar Podcast” to discuss […]
