Michoacán, renowned for its avocado production, also leads the country in agricultural export value. Between January and March 2024, it exported $1.306 billion in farm products. […]
The food industry is facing a digital transformation. Going forward, it will be necessary to digitize processes and procedures for food safety in such a way that […]
One of the leading proponents of sustainable produce packaging said the idea that plastic can be eliminated from the manufacturing process is an unrealistic goal and […]
In Sinaloa, children raised their voices and put forth significant proposals on climate change. On the World Environment Day, the First Child Climate Summit 2024 (Cumbre […]
On June 12, Agrícola Belher organized a special gathering for its collaborators to commemorate World Day Against Child Labor. The event brought together parents and children, […]
Children aged 6 to 8 participated in a guided tour of the Environmental and Food Microbiology Laboratory at the Center for Research in Food and Development […]
The State Intersectoral Group (GEI) has been established in Sinaloa, bringing together collaborative efforts as part of the public health and health promotion program. Its primary […]
NOGALES, AZ – Knowledge is a powerful tool in any industry, but certainly when it comes to fresh produce. With that in mind, the Fresh Produce Association […]