12/08/2024
The World Health Organization (WHO) has published guidance to help national authorities design and implement risk-based food inspection systems. Risk-based inspection aims to use resources more […]
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12/08/2024
The food industry is facing a digital transformation. Going forward, it will be necessary to digitize processes and procedures for food safety in such a way that […]
12/08/2024
It’s a misconception that food safety requirements often conflict with sustainability efforts, says Joelle Mosso, associate vice president of science programs for Western Growers. In this […]
12/08/2024
One of the leading proponents of sustainable produce packaging said the idea that plastic can be eliminated from the manufacturing process is an unrealistic goal and […]
09/08/2024
Mexico is a country known for its wide variety of native fruits and vegetables that have been a fundamental part of its culinary culture since ancient […]
29/07/2024
I am filled with pride to see how each day there are more women who are part of the agricultural sector and activities related to the […]
26/07/2024
From July 9 to 12, 2024, auditors underwent training for the International Orchard Readiness Review (I-OFRR) program in Puebla, Mexico, conducted by FDA instructors. Over 20 […]
26/07/2024
In Sinaloa, children raised their voices and put forth significant proposals on climate change. On the World Environment Day, the First Child Climate Summit 2024 (Cumbre […]
26/07/2024
Deysi Selene Contreras Fierro, a student at Justo Sierra Migrante Elementary School and the daughter of migrant workers from Agricola Belher’s CDC Dorita, achieved the highest […]
26/07/2024
Culiacan, Sinaloa – On June 12th, Agricola Belher employees participated in the “Good Hygiene and Manufacturing Practices for Ice and Purified Water Processors” course (NOM-20SSA1-2021/NOM-251-SSA1-2009). The […]
25/07/2024
On June 12, Agrícola Belher organized a special gathering for its collaborators to commemorate World Day Against Child Labor. The event brought together parents and children, […]
25/07/2024
Children aged 6 to 8 participated in a guided tour of the Environmental and Food Microbiology Laboratory at the Center for Research in Food and Development […]
