Last Thursday, January 18th was the Latin American premiere of the documentary Common Ground. We were fortunate that Culiacan was the venue for this event, being […]
Agricultural companies in our state depend on many workers to carry out the production and packing of fruits and vegetables. Workers play an indispensable and fundamental […]
In November 2022, US Food & Drug Administration (FDA) released the “FSMA Final Rule on Requirements for Additional Traceability Records for Certain Foods.” These regulations will […]
In an era defined by the growing urgency of environmental concerns, one resource stands as a profound global challenge: water. As one of the planet’s most […]
Food safety is a constantly evolving priority. Recent crises highlight the need to adopt innovative technologies and processes. Concern about food safety is increasing on consumers […]
Culiacan, Sinaloa – The Culiacan Botanical Garden was the setting for the landmark event for local agriculture, the premiere of the documentary “Common Ground” organized by […]
WASHINGTON – Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, is excited to announce the expansion of […]
https://www.facebook.com/aarc.culiacan/videos/1973565319676038 Culiacán, Sinaloa, Mexico – In November Profamilia de Jornaleros IAP, the social arm of the Asociación de Agricultores del Río Culiacán, A.C. (AARC) presented its […]
What is behind a tomato produced in Agricola Belher? Every year, at the beginning of the season, Agrícola Belher, a member company of our agricultural community […]
Substantive equality refers to the treating principle of all people equally, without discrimination, addressing inequalities of origin, and ensuring that all people have the same opportunities […]