30/01/2024
Culiacan, Sinaloa – Agricola Chaparral in conjunction with the Secretary of Welfare and Sustainable Development, carried out the delivery of additional blankets to families who work […]
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30/01/2024
During the first week of December, the Veggies from Mexico audit team attended the training course for Professionals and Third Parties in Contamination Risk Reduction Systems […]
30/01/2024
Last Thursday, January 18, a group of Japanese businessmen and buyers visited CAADES facilities looking to do business with Sinaloa growers. These businessmen, specifically, were investigating […]
30/01/2024
All of us who work spend a third of our time at our workplace, which plays an essential role in our lives. Good working conditions can […]
24/01/2024
The U.S. imports foods from more than 200 countries and territories, creating complex challenges for ensuring food safety due to various regulatory oversight and supply chain […]
24/01/2024
WASHINGTON – Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, is excited to announce the expansion of […]
23/01/2024
The food industry experienced a dramatic transformation in 2023, driven by the increased adoption of tech solutions, including AI, IoT, blockchain, and machine learning. These tech […]
23/01/2024
Internet of Things (IoT) technology has helped people gain visibility over everything from patient vital signs to the environmental characteristics of tightly regulated manufacturing plants. People […]
23/01/2024
1. Norovirus, commonly known as “the cruise ship virus” in the food safety community, takes the number 1 spot. Its nickname is misleading since norovirus outbreaks […]
