23/09/2026
Modern technology has driven a trend toward maximizing efficiency across all industries. Nearly 70% of all U.S. manufacturing plants have adopted Lean manufacturing practices to improve […]
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23/09/2026
The updates to SQF Edition 10 and FSSC 22000 V7 shift the focus from the documentary existence of systems to demonstrating that controls work in real-world […]
23/09/2026
EFI Celebrates Hispanic Heritage Month Through Food, Stories, and Culture; Alexandra Martinez Shares
WASHINGTON, DC – Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, and retailers, is celebrating Hispanic Heritage Month by recognizing the people, […]
23/09/2026
Anticipating the challenges that the agricultural sector will have to face worldwide as a result of climate change, the Tecnova Foundation’s Experimental Center, working in partnership […]
25/08/2026
During August, Veggies From Mexico launched its 2026-2027 Annual Training Program, focused on providing knowledge and updates to professionals who are part of the farming community. […]
24/08/2026
We had the opportunity to speak with Diego Corrales about his experience in the industry, his career in third-party certifications, and how to foster a culture […]
21/08/2026
I consider myself a resilient woman who never gives up and sees every challenge as an opportunity to grow. Being a woman in agriculture has allowed […]
21/08/2026
Agrícola Chaparral presented its 2026 Communication on Progress (COP) Report under the United Nations Global Compact, prepared, integrated, and coordinated by Social Worker Yolanda Rodriguez Rodriguez, […]
21/08/2026
Culiacan, Sinaloa.– For over two decades, the Profamilia de Jornaleros IAP area of the Culiacan Growers Association (AARC) has invited social workers from farming companies in […]
