29/08/2024
As is tradition every year, the Veggies From Mexico Training Program will take place during the summer period. A series of in-person courses and workshops, as […]
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29/08/2024
On July 22, IFPA Mexico held a meeting of the Food Safety Committee. The meeting included committee members: Sergio Nieto Montenegro, Hector del Razo, Lauro Rivera, […]
29/08/2024
The production of fresh, high-quality food is the goal of all agricultural companies in Sinaloa. However, a quality tomato does not just look appetizing: red, firm, […]
29/08/2024
For the past six years in August, Grupo Chaparral has held its annual convention to present the goals and objectives for the agricultural season. This convention […]
29/08/2024
When we think of venture capital and startups, our minds often conjure images of technology companies, Silicon Valley garages, and ambitious young entrepreneurs. Indeed, many venture […]
29/08/2024
Decent work is a fundamental human right because it allows individuals to develop skills, creativity, and a sense of usefulness, while also providing economic remuneration to […]
29/07/2024
On Wednesday, June 5, a collaboration agreement was signed between Veggies from Mexico and the Research Center for Food and Development, “Centro de Investigación en Alimentación […]
26/07/2024
From July 9 to 12, 2024, auditors underwent training for the International Orchard Readiness Review (I-OFRR) program in Puebla, Mexico, conducted by FDA instructors. Over 20 […]
26/07/2024
In Sinaloa, children raised their voices and put forth significant proposals on climate change. On the World Environment Day, the First Child Climate Summit 2024 (Cumbre […]
