Businessmen of Culiacan join in a donation program to give joy to the children of migrant farm workers of the company Agricola Belher. The event took […]
Sinaloa has been a pioneer in the production of Mexican vegetables for export markets. At the beginning of the last century, the first tomatoes from this […]
The purpose of testing programs is to plan which laboratory analyses will be applied in an operation to validate that the control measures implemented are effective. […]
International Fresh Produce Association is reviewing and providing an initial reaction to the Strengthening Organic Enforcement (SOE) Final Rule, published by the USDA National Organic Program (NOP), available […]
On Nov. 15 the FDA released the Final Rule on FSMA Section 204, which contains the long-awaited regulations on record keeping for products on the Food […]
The U.S. Food and Drug Administration has taken a landmark action that I believe will change the way government and industry work together to keep food […]
Three U.S. federal entities are coming together to launch the Food Safety for Food Security Partnership, also known as FS4FS. “Strong food safety delivered through policies […]
WASHINGTON – In 2022, Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, marked a year of growth, […]