29/10/2026
The U.S. Food and Drug Administration (FDA) released final guidance to help manufacturers and processors of fresh-cut produce comply with the FSMA Current Good Manufacturing Practice, Hazard Analysis and […]
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28/10/2026
Sustainability Insights 2026 finds that as reliance on consumer price premiums fades, growers and retailers are turning to operational sustainability to defend margins, build climate resilience […]
28/10/2026
Foodborne illness outbreaks are rarely due to a single, isolated mistake. Instead, they typically result from multiple overlooked weaknesses that accumulate over time to create the […]
28/10/2026
In the world of food safety, you have to walk before you can run. While specialized food safety qualifications like labeling or PCQI are necessary in […]
28/10/2026
A regulatory inspector is the last person you want telling you the flaws in your food safety system. But many manufacturers don’t discover they’re falling short […]
21/10/2026
In the wake of recent cyclospora concerns and eroding consumer confidence in the effectiveness of recalls, GS1 US says deploying advanced product tracking and precision data […]
21/10/2026
A landmark systematic review and meta-analysis published in the American Journal of Clinical Nutrition reveals that higher daily intake of anthocyanins—the powerful antioxidants that give blueberries their deep […]
28/09/2026
. During August and September, Veggies From Mexico developed its 2026–2027 Annual Training Program in Culiacan, with a series of activities focused on food safety, social […]
28/09/2026
Alan Acosta is an Industrial Chemical Engineer from Universidad Autonoma de Yucatan (graduated in 2018), with a master’s degree in business administration and a certification as […]
