HACCP Training to the Culiacan Food Bank Team
Culiacan, Sinaloa.- As part of the collaboration efforts on food safety subjects, Veggies From Mexico provided the training on Basic HACCP to the HACCP team of Banco de Alimentos de Culiacan.
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The training was lectured by Edgar Ramirez, Internal Audit Coordinator at Veggies From Mexico, and its purpose was to help team members understand the HACCP methodology, which focuses on hazard identification and risk-level assessment within their operations.
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During the session, subjects related to identifying critical control points and implementing measures for safe food handling were addressed, with the purpose of strengthening their processes and supporting decision-making within their daily activities.
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Banco de Alimentos de Culiacan is a private charitable foundation, committed to fighting hunger and malnutrition throughout the region.
Its mission is to recover all the food that can no longer be sold commercially, preventing waste and directing it to families experiencing food uncertainty.
Learn more about it at: baculiacan.org.mx
Learn more about our farming community at: veggiesfrommexico.com/es/nuestra-comunidad
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