For the past six years in August, Grupo Chaparral has held its annual convention to present the goals and objectives for the agricultural season. This convention […]
The food industry is facing a digital transformation. Going forward, it will be necessary to digitize processes and procedures for food safety in such a way that […]
One of the leading proponents of sustainable produce packaging said the idea that plastic can be eliminated from the manufacturing process is an unrealistic goal and […]
Mexico is a country known for its wide variety of native fruits and vegetables that have been a fundamental part of its culinary culture since ancient […]
People who frequently eat fruit are more likely to report greater positive mental wellbeing and are less likely to report symptoms of depression than those who […]
The State Intersectoral Group (GEI) has been established in Sinaloa, bringing together collaborative efforts as part of the public health and health promotion program. Its primary […]
The need to communicate is as inherent to human beings as physiological needs like eating or drinking. Since the dawn of humanity, we have devised strategies […]
PALM DESERT, Calif. — As labor continues to be a major struggle for the produce industry, the 2024 West Coast Produce Expo brought together a panel […]
Agriculture in Mexico has undergone significant evolution in recent decades, with growing interest in healthier, more sustainable, and environmentally friendly practices. In this context, agrohomeopathy has […]
For various reasons, animals are not allowed in food growers’ operations. Images of a dog silhouette crossed out with a red line and the phrase “no […]
In November 2022, US Food & Drug Administration (FDA) released the “FSMA Final Rule on Requirements for Additional Traceability Records for Certain Foods.” These regulations will […]