Since FDA’s Food Traceability Final Rule was published more than seven months ago, FMI members have been working tirelessly to understand the rule in order to […]
For 30 years, Food Quality & Safety has chronicled some of the most significant advances in food safety, particularly in the field of microbiology. These advances took place […]
For the 15th consecutive year, Del Campo y Asociados, a member of our agricultural community Veggies from Mexico, renewed its SQF (Safe Quality Food) certification. Obtaining […]
Director of Veggies from Mexico – Confederation of Agricultural Associations of the State of Sinaloa (CAADES) A Startup is a company that has just begun its […]
TUCSON, AZ – Trade show season is in full swing. The Fresh Produce Association of the Americas (FPAA) recently announced that the highly anticipated Southwest International Produce Expo (#SWIPE) […]
The Food and Agriculture Organization (FAO) of the United Nations has revealed how it will try to help improve food safety over the next few years. […]
Almost every food manufacturer must manage a food safety program that includes an environmental monitoring program (EMP). Initially, it might sound straightforward—pick some testing sites, take some sponges/swabs, […]
Recently Veggies from Mexico became a new associate member of the Fresh Produce Association of The Americas (FPAA). We are proud to belong to this organization […]