The Border Trade Alliance, a non-profit advocacy group, has appointed Pete Sepulveda as its next chairman. The Border Trade Alliance, a non-profit advocacy group, has appointed […]
The USDA said the “Fifth U.S. National Climate Assessment” finds that global average temperatures from 2012 to 2021 were close to 2 F warmer than the […]
WASHINGTON, DC – Do you know which suppliers are a part of the ECIP Leadership Circle? Equitable Food Initiative recently celebrated the Ethical Charter Implementation Program’s (ECIP) Leadership […]
For food and beverage processors, safety and quality are top priorities. To help prevent foodborne illnesses and protect consumers, traceability systems can track the production, processing, […]
Farmers in a small community were dealing with a big challenge: unpredictable weather conditions and limited resources were affecting their production and putting their livelihoods at […]
Steve Statler, chief marketing officer and head of food safety with Wiliot, shares the benefits that artificial intelligence and machine learning can provide the produce industry, […]
University of Georgia researchers have evaluated the technology as a tool for rapidly sensing abrupt temperature changes in crops in real time, as such spikes can […]
Women tend to live longer than men but typically have higher rates of illness. New research from the University of Georgia suggests these higher rates of […]
We are overjoyed to congratulate the Veggies from Mexico agricultural community member companies for receiving the Eleven Rivers Growers Award for the 2023- 2024 farming season. […]