19/05/2026
The Association of Avocado Producers and Exporting Packers of Mexico (APEAM) announced the formalization of a Zero Deforestation Agreement with Mexico’s Ministry of Environment and Natural […]
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19/05/2026
VANCOUVER, 26 March – The Global Food Safety Initiative (GFSI) has today launched ‘A Culture of Food Safety’, its position paper presenting an evidence-based framework to help […]
19/05/2026
Food safety in 2026 is evolving thanks to technological innovation, with artificial intelligence standing out as a key tool for preventing risks before they happen. Digital […]
19/05/2026
By Food Safety Magazine Editorial Team The European Commission has launched TraceMap, a new artificial intelligence (AI) traceability platform designed to help authorities detect food fraud, contaminated food, and potential […]
18/05/2026
By Timothy Inklebarger Industry leaders at Future Food-Tech San Francisco say lower investment levels are giving rise to an era of deeper cooperation among stakeholders focused on […]
18/05/2026
The food and beverage industry in Latin America is experiencing strong growth driven by health, sustainability, convenience and technological innovation trends. Rising interest in plant-based proteins, […]
23/02/2026
Veggies From Mexico and the Culiacan Growers Association (AARC) have started a joint work effort intended to strengthening food safety and social responsibility standards in the […]
23/02/2026
In this interview, we speak with Arturo Paredes Peimbert, Chairman of the Board of Directors from the Vegetable Commission for Defense, Research, and Development (CIDH) and […]
23/02/2026
Women’s contribution to agriculture is essential. They are responsible for producing more than half of the food consumed worldwide and play a key role in preserving […]
