19/07/2023
For 30 years, Food Quality & Safety has chronicled some of the most significant advances in food safety, particularly in the field of microbiology. These advances took place […]
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19/07/2023
As global supply chains become increasingly complex, the integrity of the USDA’s organic seal is being put to the test. And it’s easy to see why. […]
19/07/2023
Innovative packaging options are appearing on supermarket shelves every day as manufacturers create methods to present fresh fruits and vegetables in ways that are attractive, safe […]
19/07/2023
Image processing can be used to accelerate, control and optimize processes. When artificial intelligence comes into play, the range of applications becomes even broader. This is […]
18/07/2023
A team of researchers at the Technical University in Delft, Netherlands and the Swiss technical university EPFL used ChatGPT to help them develop a tomato-picking robot. A study about the development of […]
02/01/2023
On Wednesday, December 14, the “Companies Committed to Human Rights” distinction was awarded in the multipurpose room of the Sinaloa State Human Rights Commission. It is […]
27/06/2022
On June 22 and 23, 2022 “The Mexico Conference” will be held in Guadalajara, one of the most important events in North America for fresh fruits […]
20/04/2022
On March 25, Mr. Gustavo Rojo Plascencia gave his third work report leading the Confederation of Agricultural Associations of the State of Sinaloa (CAADES), where he […]
20/04/2022
We are very pleased to invite you to learn about the packing process of Agrícola Chaparral, a proud member of our Veggies From Mexico community. In […]
