22/06/2026
The State Plant Health Committee in the State of Sinaloa (CESAVESIN) is an auxiliary body recognized by the Ministry of Agriculture and Rural Development (SADER), whose […]
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22/06/2026
May 13, 2026 The FDA’s Human Foods Program (HFP) 2026 Priority Deliverables highlighted FDA’s commitment to driving a prevention-based approach to reducing foodborne illness from microbiological contaminants. Today, […]
22/06/2026
April 2026 (Ottawa, ON) —The Canadian Produce Marketing Association (CPMA) held its 2026 Annual General Meeting (AGM) April 8, bringing members together to reflect on a […]
19/06/2026
AMADO, AZ – Wholesum, a third-generation leader in organic and Fair Trade Certified produce, has released its 2025 Conscientious Company Report, showcasing a year of record growth, innovation, and […]
19/06/2026
Traceability has become one of the most important capabilities in modern food safety management, not just because of regulation, but because of what it enables. As food […]
18/06/2026
With all but the smallest animal food facilities now covered by FSMA, manufacturers should take a moment to understand whether they’re adhering to current good manufacturing […]
17/06/2026
Posted by Marci Allen In 2026, LinkedIn is no longer just a recruiting tool or a place to post company updates. It has become one of […]
17/06/2026
The Fresh Produce Association of the Americas (FPAA) invites you to join us at SWIPE 2027, the Southwest International Produce Expo, to be held at the […]
21/05/2026
On April 29 and 30, we were able to attend the 7th Symposium of Social Responsibility in Farming organized by AHIFORES and AMHPAC, representing Veggies From […]
