29/08/2024
On July 22, IFPA Mexico held a meeting of the Food Safety Committee. The meeting included committee members: Sergio Nieto Montenegro, Hector del Razo, Lauro Rivera, […]
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29/08/2024
The production of fresh, high-quality food is the goal of all agricultural companies in Sinaloa. However, a quality tomato does not just look appetizing: red, firm, […]
29/08/2024
For the past six years in August, Grupo Chaparral has held its annual convention to present the goals and objectives for the agricultural season. This convention […]
12/08/2024
The food industry is facing a digital transformation. Going forward, it will be necessary to digitize processes and procedures for food safety in such a way that […]
12/08/2024
One of the leading proponents of sustainable produce packaging said the idea that plastic can be eliminated from the manufacturing process is an unrealistic goal and […]
09/08/2024
Mexico is a country known for its wide variety of native fruits and vegetables that have been a fundamental part of its culinary culture since ancient […]
09/08/2024
People who frequently eat fruit are more likely to report greater positive mental wellbeing and are less likely to report symptoms of depression than those who […]
25/07/2024
The State Intersectoral Group (GEI) has been established in Sinaloa, bringing together collaborative efforts as part of the public health and health promotion program. Its primary […]
22/07/2024
The need to communicate is as inherent to human beings as physiological needs like eating or drinking. Since the dawn of humanity, we have devised strategies […]
