22/10/2024
A Mexican vegetable that starts with AJ is ají, which is a type of chili pepper commonly used in Mexican cuisine. In some countries in South […]
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22/10/2024
As our long hot summer begins turning to fall, many gardens are offering up their last gasp, in the form of a final crop of juicy […]
27/09/2024
By: Georgius Gotsis Fontes, Director of Veggies from Mexico – CAADES On August 28th, 29th, and 30th, the annual congress of the Mexican Association of Protected […]
27/09/2024
In an increasingly interconnected world, the earth not only nourishes us but also unites us through its fruits and vegetables. Over the years, globalization has turned […]
26/09/2024
Some work activities, including those in the agricultural sector, can be hazardous if adequate control measures are not in place to protect workers’ integrity. But how […]
19/09/2024
Vegetables play a fundamental role in the rich and varied Mexican cuisine, contributing not only flavor but also color and texture to dishes. The diversity of […]
29/08/2024
On July 22, IFPA Mexico held a meeting of the Food Safety Committee. The meeting included committee members: Sergio Nieto Montenegro, Hector del Razo, Lauro Rivera, […]
29/08/2024
The production of fresh, high-quality food is the goal of all agricultural companies in Sinaloa. However, a quality tomato does not just look appetizing: red, firm, […]
29/08/2024
For the past six years in August, Grupo Chaparral has held its annual convention to present the goals and objectives for the agricultural season. This convention […]
