26/02/2025
Agricola El Nazario continues working on its commitment to food safety through HACCP certification. Recently, a training session was held for mid-level managers, where Jeremías Pérez […]
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26/02/2025
At Agricola El Nazario, food safety and quality of its products are essential aspects at every stage of production. As part of its commitment to these […]
26/02/2025
On Friday, February 14, in the afternoon, the Expo Agro Sinaloa 2025 closed successfully. It took months of planning and seeking to have the best exhibitors, […]
26/02/2025
— OPINION — Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too many topics more important for a […]
26/02/2025
The food industry is navigating an era of unprecedented disruption, shaped by global pandemics, political conflict, rising protectionism, and the intensifying impacts of climate change. Since global […]
25/02/2025
Ibotta CEO Bryan Leach discusses how digital innovations are reshaping the way consumers shop for fresh produce and how retailers can leverage these trends to boost […]
25/02/2025
I’ve been intrigued by AI for quite some time — its ability to analyze vast amounts of data, predict consumer behavior and personalize experiences is changing […]
21/01/2025
In mid-November, the farm company Agroexportadora del Noroeste “Agroex” which is part of our community at Veggies From Mexico, continues with the training activities of the […]
21/01/2025
Just as every year at the beginning of the farming season, Agricola Belher makes a follow-up on its annual training program with the purpose of keeping […]
