23/09/2024
The value of Mexican exports grew by 4.2% and reached $50 billion, allowing it to surpass India and Argentina, which was seriously affected by a drought […]
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20/09/2024
The goal of a food recall is simple: to remove compromised food in order to prevent people from eating contaminated food that could kill or sicken […]
20/09/2024
The International Fresh Produce Association announced the slate of new officers and directors for the 2025 IFPA board of directors. The volunteer leaders will be confirmed by a […]
20/09/2024
GlobalG.A.P. says that its Integrated Farm Assurance standards, version 6.0 GFS, published in 2022, has received official recognition from the Global Food Safety Initiative. The honor […]
19/09/2024
Artificial Intelligence (AI) is a hot topic in many industries, but its applications in food have the potential to enhance operational efficiency, revolutionize food safety and […]
19/09/2024
WASHINGTON, DC – Equitable Food Initiative (EFI), has announced the launch of a supplier program within the Learn, Assess, and Benchmark (LAB) platform of the Ethical Charter Implementation Program […]
19/09/2024
Vegetables play a fundamental role in the rich and varied Mexican cuisine, contributing not only flavor but also color and texture to dishes. The diversity of […]
18/09/2024
They’re juicy, versatile and in season. Here are their nutritional benefits, and recipes to make the most of them Tomatoes have come a long way since […]
29/08/2024
As is tradition every year, the Veggies From Mexico Training Program will take place during the summer period. A series of in-person courses and workshops, as […]
