20/03/2024
EUROPEAN UNION – Fifteen organizations from around the globe have joined forces to form the Alliance for Sustainable Packaging for Foods (ASPF) and engage with regulators, governments, researchers, and […]
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20/03/2024
WASHINGTON, DC – Social responsibility is the focus of Equitable Food Initiative’s (EFI) latest launch. The organization has announced new online training products designed to share core social responsibility […]
20/03/2024
From farm to fork, food safety is a topic that everyone in the supply chain should embrace. The regulatory realities of 2011’s Food Safety Modernization Act […]
20/03/2024
March, 2024 — On Monday, EU Parliament and Council reached a provisional agreement on revamped rules to reduce, reuse and recycle packaging, increase safety and boost […]
20/03/2024
Agriculture has been slower than some other major industries to see disruption through new technology. But the opportunities in this area are fast being realised and […]
19/03/2024
The American Cancer Society projects an estimated 611,720 cancer deaths in 2024. Many individuals strive for prolonged, healthy and joyous lives, prioritizing the prevention of cancer […]
29/02/2024
. “The fresh produce industry is the most important industry of all: we can survive without mobile phones, but we need safe food” – Stéphane Romero-Cortell […]
29/02/2024
From the 21st to the 23rd of February we were present at the 32nd edition of Expo Agro Sinaloa, the most important agricultural forum in the […]
28/02/2024
Culiacan, Sinaloa – In January, the Food Bank of Culiacan presented its annual report on its activities for the year 2023. The organization’s most important results […]
