16/05/2025
Today, the U.S. Food and Drug Administration announced its intent to expand the use of unannounced inspections at foreign manufacturing facilities that produce foods, essential medicines, […]
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16/05/2025
Mexico exports almost entirely all its tomatoes to the US, but their consumption per capita has been stuck for two decades. Mexico is one of the […]
15/05/2025
According to 2024 PitchBook data, AgTech saw $1.6 billion invested across 159 deals in Q3 2024, reporting a 15% increase in deal value over Q2. The […]
15/05/2025
Wholesum recently hosted its companywide strategy event on April 30, “Steps Towards Progress,” uniting employees from across the organization in a powerful display of shared purpose, […]
15/05/2025
As part of its attempt to force food companies to voluntarily stop using artificial food dyes, the FDA has approved three dyes that it says come […]
15/05/2025
A new research study published in Nutrients finds that blueberries have cognitive benefits. More specifically, the equivalent of a half cup of fresh blueberries per day, consumed as freeze-dried blueberry […]
25/04/2025
Fernanda Tamez Carrillo, CEO at Suppra Mexico. Fernanda Tamez Carrillo has a Degree in Business Administration with a major in Marketing from ITESO University and a […]
25/04/2025
Last April 3-4, the 6th Farming Social Responsibility Symposium, organized by the Mexican Association of Protected Horticulture (AMHPAC), was held in Guadalajara, Jalisco. The event addressed […]
23/04/2025
As a woman, mother, and professional in the agricultural sector, I’ve learned that our voice and presence are not only necessary but also incredibly powerful. The […]
