17/06/2024
“If it’s red, it’s red, but we’ll see if it’s gold!”By: Georgius Gotsis Fontes, Director of Veggies from Mexico Dr. Eduardo Frias Sarmiento aptly titled his […]
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17/06/2024
Imagine arriving home after a long day of work. You wash your hands, open the refrigerator, take out some cucumbers, tomatoes, and lettuce, and prepare a […]
11/06/2024
During the last six months, the governments of Mexico and the United States have intensified training programs for agricultural growers and harmonized laboratory methodologies. Their goal […]
11/06/2024
TUCSON, AZ – The Southwest International Produce Expo (SWIPE) is coming back for its second year. The event, hosted by the Fresh Produce Association of the Americas […]
11/06/2024
The Arizona Leafy Greens Marketing Agreement, the California Leafy Greens Marketing Agreement and the Yuma Safe Produce Council have released a food safety training tool. The shared […]
11/06/2024
No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. FDA’s […]
10/06/2024
If anyone knows the power of social media, it’s Evan Ehlers. In 2018, as a college student in Philadelphia, he realized that he had lots of unused […]
29/05/2024
Recently, The Mexico Conference took place in Guadalajara, organized by the International Fresh Produce Association (IFPA), one of the most representative organizations in North America on […]
28/05/2024
We are delighted to converse with Santiago and Enrique Rodarte Soto, young men who represent the fourth generation of the family business, Rodeli Growers. Their fresh […]
