Each year, the number of small and medium-sized growers entering the world of fresh food exports continues to increase, along with the need for guidance on […]
The U.S. Food and Drug Administration (FDA) has implemented “Elsa,” an internal artificial intelligence tool for its staff. The goal is to analyze food safety data, […]
WASHINGTON – As the International Fresh Produce Association continues to address packaging regulations and proposals that will adversely impact its members and the global fresh produce and […]
WASHINGTON, DC – The International Fresh Produce Association (IFPA) submitted updated policy recommendations to the Make America Healthy Again (MAHA) Commission, offering proven strategies to reduce diet-related diseases and […]
With an aim to bring new tools to advance regenerative agriculture, these companies see microbiome soil tests as complements to traditional soil testing. In the past […]
CALABASAS, CA – GLOBALG.A.P. North America has announced the publication of its United States national interpretation guideline for Integrated Farm Assurance (IFA) v6 GFS for fruit and vegetables, providing […]
Technology’s impact on fresh produce isn’t only about making a change; it’s continued improvement. Technology is transforming the fresh produce supply chain from farm to table. […]
By Tom Heilandt, former Secretary of the FAO/WHO Codex Alimentarius Commission and currently Senior Advisor to the Global Shiology Forum for International Strategy. In May 2025, […]
Carlos Batiz is an agricultural engineer specialized in production, graduated from Tecnologico de Monterrey (Campus Ciudad Obregon, Sonora). He has been devoted to the farming industry […]