28/02/2024
Culiacan, Sinaloa – In January, the Food Bank of Culiacan presented its annual report on its activities for the year 2023. The organization’s most important results […]
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27/02/2024
Culiacan, Sinaloa – By the end of January, the company Agricola Belher, a member of our Veggies from Mexico community, started the Harvesting Workers Rights Workshop, […]
27/02/2024
Last Thursday, January 18th was the Latin American premiere of the documentary Common Ground. We were fortunate that Culiacan was the venue for this event, being […]
27/02/2024
Agricultural companies in our state depend on many workers to carry out the production and packing of fruits and vegetables. Workers play an indispensable and fundamental […]
27/02/2024
In November 2022, US Food & Drug Administration (FDA) released the “FSMA Final Rule on Requirements for Additional Traceability Records for Certain Foods.” These regulations will […]
22/02/2024
Four ways to improve food safety and enhance trade have been put forward in a policy brief. The document discusses trade and food safety links and […]
22/02/2024
In an era defined by the growing urgency of environmental concerns, one resource stands as a profound global challenge: water. As one of the planet’s most […]
21/02/2024
Food safety is a constantly evolving priority. Recent crises highlight the need to adopt innovative technologies and processes. Concern about food safety is increasing on consumers […]
31/01/2024
Culiacan, Sinaloa – The Culiacan Botanical Garden was the setting for the landmark event for local agriculture, the premiere of the documentary “Common Ground” organized by […]
