27/09/2024
By: Georgius Gotsis Fontes, Director of Veggies from Mexico – CAADES On August 28th, 29th, and 30th, the annual congress of the Mexican Association of Protected […]
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27/09/2024
Culiacan, Sinaloa – For the second time, in an interview with Jesus Martin Lopez Zavala on the program Señal Preventiva de Radio of the Universidad Pedagogica […]
19/09/2024
Vegetables play a fundamental role in the rich and varied Mexican cuisine, contributing not only flavor but also color and texture to dishes. The diversity of […]
29/08/2024
As is tradition every year, the Veggies From Mexico Training Program will take place during the summer period. A series of in-person courses and workshops, as […]
29/08/2024
On July 22, IFPA Mexico held a meeting of the Food Safety Committee. The meeting included committee members: Sergio Nieto Montenegro, Hector del Razo, Lauro Rivera, […]
29/08/2024
The production of fresh, high-quality food is the goal of all agricultural companies in Sinaloa. However, a quality tomato does not just look appetizing: red, firm, […]
29/08/2024
When we think of venture capital and startups, our minds often conjure images of technology companies, Silicon Valley garages, and ambitious young entrepreneurs. Indeed, many venture […]
29/08/2024
Decent work is a fundamental human right because it allows individuals to develop skills, creativity, and a sense of usefulness, while also providing economic remuneration to […]
15/08/2024
Michoacán, renowned for its avocado production, also leads the country in agricultural export value. Between January and March 2024, it exported $1.306 billion in farm products. […]
