A global study looks at how plants respond to pathogen stress in elevated ozone levels to breed more resilient plants. A global project seeks to help […]
Scientists in New York have developed a low-cost, scalable method to transform discarded food into eco-friendly bioplastics using bacteria. A research team at Binghamton University, State […]
On July 21-23, our CEO, Georgius Gotsis, took part in a high-level experience in Cartagena, Colombia, organized by Bayer. As a special guest, Georgius participated in […]
Our annual training program began in mid-August, intended for the staff of farm companies that belong to the Veggies From Mexico farm community: technicians, food safety […]
Agricola Belher, a member company of the Veggies From Mexico community, became a part of the ReciclaTom Culiacán 2025 event, held on August 8 in the […]
Each year, the number of small and medium-sized growers entering the world of fresh food exports continues to increase, along with the need for guidance on […]
The U.S. Food and Drug Administration (FDA) has implemented “Elsa,” an internal artificial intelligence tool for its staff. The goal is to analyze food safety data, […]
WASHINGTON – As the International Fresh Produce Association continues to address packaging regulations and proposals that will adversely impact its members and the global fresh produce and […]